We visited on a Saturday lunch in January. The location is very nice, on the first floor overlooking the Marina.
The service is informal and mostly efficient (we had to ask twice for the bill). The food was well prepared.
My son had the Steak Mignon, rare, and it sent him into raptures. My wife took the pork ribs which came as a very generous portion. I took the selection of sausages, which was very tasty.
We finished with pancakes and a chocolate cake, all excellent.
The prices are fairly steep. We mostly forgave this for the location, but the quality does not quite justify them. This is NOT haute cuisine. Very simple, very well excecuted BBQ fare.
The decor of the restaurant has a smart modern and clean look to it, with some touches like cow hides to give some atmosphere.
The big BBQ kitchen at the rear gives off some very appetizing aromas.
Good coffee too.
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