We were recommended this restaurant and so glad we gave it a try. First went last year and had the ribeye. Best not have a starter unless you are a big eater - the steak comes with a large salad and either jacket potato or chips. Fantastic service and you can hear the other diners complimenting the food. The steak is huge and just fits on the plate - tender and so tasty. We were over in February and they were closed most of that month - towards the end of our holiday ( early March ) we were phoning every day to see if they had opened after their LONG winter break! Can't wait to go back.
If you own or manage Rodeo Steak House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.