Just for the info: i lived in Paris for 3 years, i know the French standards. But even than it was one of the most terrible experiences ever. Every year after skiing we go with our group (14-15 persons) to a restaurant to eat for instance Raclette or Cheese fondue. Regional products, so they must be good, right?
Nope. The cheesefondue was not mixed well, and was returned. After 45 minutes it came back, when the whole table was actually finished eating. The cheese was not all right, it looked like the cook was having a hard time.
But the service itself sucked bigtime: waiters running around, being very unfriendly, and not caring for the customers.
We all worked in bars and restaurants, so we asked ourselves: what happened here? We paid € 550 for a supposed to be great night, where the restaurant could at least have earned € 750...
La Cabane: please fire the bored singer, hire some staff that knows how to do their job and have someone managing the pllace correctly. That will do the trick.
You can do better than leaning on customers already in the village. Until now, i gladly recommend everyone to have dinner somewhere else.
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