Just back from an amazing lunch overlooking the atlantic. Mussels just a bit larger than a quarter, sweet and succulent as were the little neck like clams, again small and tender and what I would call razor clams, like nothing you have likely eaten. Served with bread, wine, a dorade white and sweet with head. Toma and I shared the cheek meat which he said is the sweetest! Lunch was followed by cappuccino a shared tarimisu and a sweet dessert wine complimentary of the owner, .delicious!
If you own or manage La tantina de la Playa, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.