I think the food at this restaurant is good however it was overshadowed by the sharp, acidic and sarcastic attitude of the server named Matteo.
It seemed to offer a nice atmosphere. My veal was undercooked (maybe just rare) but seeing as our server told us it was going to served medium - and there was no flexibility on this - he basically told us you get what you get - I unfortunately didn't end up finishing most of it as I felt it was uncooked. What I did eat was tasty though.
Good sized portions on the antipasto platter and fried calamari (which needed a touch more salt).
There are simply too many great Italian restaurants to bother re-visiting this one based on the horrible attitude from Matteo - the waiter. Many of us at the table agreed and then it became a bit of a joke since he was so jaded.
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