Having had a few nights in Vouliagmeni, we decided to dine in the Silver Star, I had a steak and my wife had a large prawn platter. The food was ok, nothing special, however the prices were astronomical, London prices, for a run of the mill steak. I would not have minded paying the premium if the quality of the food matched the price, but it simply did not. It was annoying, as we had had better meals on the other side of the bay for a fifth of the price. Its never good to feel you have over payed. As I said, there was nothing wrong with the food, but the bill was 60% higher than it should have been.
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