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“Funky cool restaurant with really good food.” 5 of 5 stars
Review of Tartare

Tartare
Al. Panagouli 52 | 16675, Glyfada, Athens 16675, Greece
+30 21 0968 0320
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Ranked #9 of 173 Restaurants in Glyfada
Price range: $34 - $67
Cuisines: French, European
More restaurant details
Restaurant details
Good for: Doing business
Dining options: Dinner, Late Night, Reservations
Description: TARTARE Restaurant, a modern restaurant offering authentic French cuisine in the heart of Glyfada, Athens.
Kingsbridge, United Kingdom
Top Contributor
67 reviews 67 reviews
47 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
67 helpful votes 67 helpful votes
“Funky cool restaurant with really good food.”
5 of 5 stars Reviewed June 1, 2013 via mobile

We had a great meal. Salmon tartare, foods gras, Dover sole, pepper steak and amazing French fries. Superb bottle of Greek red wine. Place was very busy with locals - not a tourist place. High end restaurant.

  • Visited May 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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42 reviews from our community

Visitor rating
    23
    15
    4
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Greek first
  • Italian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Lugano, Switzerland
Contributor
14 reviews 14 reviews
5 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
4 helpful votes 4 helpful votes
“Very nice, meat is excellent”
4 of 5 stars Reviewed April 16, 2013

I went there for Valentine day with my wife, is the only place in Athens when you can have tartare.
Very nice cuisine francaise, price middle to high.
Very nice and competent services + carte des vins is ok.

  • Visited February 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
athens
Top Contributor
90 reviews 90 reviews
53 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
52 helpful votes 52 helpful votes
“Overrated”
3 of 5 stars Reviewed February 3, 2013 via mobile

One of the all time classics in Glyfada. Pleasant atmosphere, friendly service, fairly good food but exaggerated prices.
Cock au vin tasted great but looked aufull, entrecote cafe de paris was swimming in sauce, sauce bearnaise was more sour than it should be. Grilled veggies with truffle oil had very little truffle oil, rissoto was rather dry and not made with arborio type rice rather with long grain one, grilled salmon rather average, not very juicy. But they know their meat, fillers and entrecotes were good quality.
Expensive wine list.

    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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Kontich, Antwerpen, Belgium
Senior Contributor
35 reviews 35 reviews
23 restaurant reviews
Reviews in 24 cities Reviews in 24 cities
23 helpful votes 23 helpful votes
“Tartare: a prove that Greece has better meat than fish”
4 of 5 stars Reviewed January 24, 2013

I visited Greece a lot the last few years and I am always surpriced by the quality of their meat dishes. We had Tartare and a steak and an onion soup as a starter and some good Greek wine and nice french fries, baked twice as it should. The food is more than OK, but for 50€ per person somewhat expensive...

  • Visited January 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Top Contributor
88 reviews 88 reviews
58 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
49 helpful votes 49 helpful votes
“Consistently good”
5 of 5 stars Reviewed December 13, 2012

Just had dinner here this evening . Have not been here in a few years but the quality
has remained . Pâté de Mason was very nice , frisson crispy but would have preferred more
traditional Lardons instead of the beef they use here instead.

The Duck was properly cooked and the service/ attention to customers by the owner a refreshing
change from most Greek restaurants . Filet Mignons A la Paris, and Hollandaise were both very
well prepared . Nice touch by the owner to put warm plate of French fries to replace the cold
ones without anyone asking.

Enforced no smoking section, complimentary Chocolate Soufflé and overall professional
attitude towards the customer , keep this place a winner .

Will be back !

  • Visited December 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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