I was not expecting too much since we were part of a conference group but we were pleasantly surprised with the food. The steaks while cooked in advance were very tasty and could almost be cut with a fork. We had a hefty portion that was really good. The cherry cobbler was excellent and seconds were definitely in order. My friends bragged equally about the peach. The staff were very friendly and even with a big group they went out of their way to help. The "out in the country" atmosphere added to the whole experience. I would definitely go back
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