This is my go-to weekend Asian restaurant - limited to the weekend only because its a bit too far for weekdays. I love the food. Fantastic green papaya salad (my main lackmus tests for Thai restaurants), the soups, the curries. I actually usually order a second entree to take home as monday lunch. And service is usually very good, its a true family restaurant. The owner is sweet elderly man who often is around and is so happy when his guests enjoy the food. His special sauce is a must try (its brought to the table on a little condiment tray, a maroon colored sauce).
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