After coming under new management less than 2 years ago, they enlarged the space, the food improved and now it enjoys very brisk business. Weekends for dinner you might have to wait a few minutes for a table. Usually you can get seated at the bar quicker. Lunch is less crowded and the lunch specials are a good value for the quality of food. Service is top notch. Red sauce is a bit watery, but it has good flavor and a nice kick. Green sauce is my favorite and it too has a little punch. Some of my favorites dishes are chili relleno, tacos al carbon (with handmade flour tortillas) and beef enchiladas. Refried beans are especially good. Shrimp dishes look good, but I haven't tried yet.
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