This is a new place on our dining horizon. I lunched there with friends, one of whom lived in Japan for a time. I am not a fan of fish or sushi. I had the soup (Miso) that came with my meal. Then, I had the Chicken Terriaki and Shrimp Tempura with rice. The portions were plentiful! We all had something different and it all looked good. I think all were pleased with their choices. My dessert was awesome - a fried banana with a light batter, accompanied by ice cream! Our waitress was adorable and very attentive without being intrusive. We were a bit amused that none of the staff is Japanese; the chef is Chinese! I will go back.
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