Had dinner with a small group last Friday night. They were very nice to us. The staff was good, manager came over to speak to us a couple of times, musician playing was good. Food was nice portions and all seemed to really enjoy it. A couple of nice popular wine selections (Etude Pinot Noir, Freemark Abbey Cabernet Sauvignon). We had a good time. I would make a couple of recommendations. It's tile and hard walls....when it was busy we almost had to shout to hear each other. Take a lesson from Gringo's Mexican restaurant. Attach some carpet remnants underneath your tabletops. The sound will bounce off the floors and absorb. Trust me, it works. All that noise took away from our dining experience. Secondly. Please get a red wine cooler. When selling an $80+ bottle of wine, I would expect cellar temperature of low to mid 60's, not room temp. Enjoyed the look, the food, the service, We all just needed to know sign language so we could communicate.
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