My best friend and I went to Tabella since we were staying at The Clipper House Inn, the b&b at the winery. We were in a girls trip. The place is small (only about 6 tables) and intimate. Our waitress was fantastic, attentive, and friendly. (she received a nice tip) Chef Coco came to our table to make sure the food was good and check on us. She was friendly, genuine, and passionate. The food was over the top. My BF and I split the whole meal; spinach artichoke mason jar w/ bread and water crackers, crab cakes, shrimp diablo with homemade BBQ sauce, bacon wrapped asparagus and cheesecake with a strawberry Zinfandel wine reduction, made from the strawberry Zin made right there at the winery. We had a bottle if the wineries naked Chardonnay. It was all delicious!
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