Really enjoyed our food at Tabella. My hubby and I split the pear/goat cheese salad. It was very good. I had the pumpkin ravoli (delightful) and he had the blackberry merlot chicken (very good). We tried the wineries pinot noir, zin, and merlot, and really didn't like any of them (to each his own). The good news is there are other wines to choose from. The atmoshere is small and charming, but the lights are a bit too bright. Service from Kyle was impeccable, and the chef stopped by our table. She really did a great job.
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