They know me so well that I always have a pitcher of ritas on the rocks at my table just after sitting down. The food is great Tex-Mex. They don't overuse ingredients and muddle the flavors. Carne Asada steak is tender, simple and great. Same can be said for the Pollo Abuelita plate of 2 chicken breasts over onions on a comal with tomatos on top.
If you want maximum flavor, try the chicken tortilla soup.
If you own or manage El Jarrito Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.