My daughter and I really enjoyed this restaurant. My daughter is allergic to wheat and it is very hard to find a place to eat, but she does enjoy burgers without the bun. We liked it so well, we ate there both nights that we were in town. The first night, she had a mushroom and swiss burger without the bun and sweet potato fries, and it looked great, loaded with mushrooms and she said the fries were really good too. I had the Jeffersonuletta, a version of Muffuletta. It was one of the best I have had, the olive tapanade was made with green olives and it was wonderful. The second night she had a Frito pie, and I had a hamburger steak dinner, both were good.
They have a large menu and mile high pie. We were too full to try the pie, but it did look excellant.
Although it looked packed from the cars outside, there was plenty of seating inside and the staff was friendly, fun and efficient. We had different servers each night and they both were great. The decor was a little different, the walls were covered in dollar bills, people had signed.
I would recommend this to anyone and will definately be back next time I am in town.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.