OK - this is the second night in a row that I'm here. Staying across the street at the Four Seasons for a conference. The food at the conference was lame, so I found this on Trip Advisor.
Last night I had the Pan Bronzed Grouper - Killer! For something different tonight, I'm having the Macadamia Nut Encrusted Sea Scallops. Can't wait!
This restaurant is positioned as Gourmet Mexican. I didn't know those two words could go together, but they do here! I think they invented the genre.
Service is awesome too! Love the staff!
All this goodness comes from an owner with passion. I happened to bump into Fran Mathers on my way out last night. She's a doll !! Owned the place since 1985 and has been perfecting the concept ever since. Quality runs deep in the food and the service. This place is a gem!!
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