This is the only fine dining restaurant in Huntsville. We've never had a bad meal and the owner and chef, John, is very active and hands on. The "spicy tomato and red pepper soup" is not to be missed. We have it every time we dine at the Homestead. The steaks and seafood are exceptional. The only negative is that the service could occasionally be better, but more often than not, it's good to great. The restaurant is housed in several old log cabins that have been joined. For "new comers" that will be interesting, but don't let the rustic atomoshpere fool you. This is fine dining at a reasonable price.
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