We started with the escargot which was sizzling hot and seasoned to perfection...no looks our way when we dunked the warm baguette into the savory sauce either. This place is a foodie's paradise...not stuffy at all if you're comfortable with just plain old quality... in service, presentation, food,and ambience. I must say that it was the first time I was escorted to the Ladie's Room and had the door opened for me at that! We were quite versatile with our choices of entrees so choosing a wine was a challenge which was confidently handled by our Maitre D. While my potatoes were lukewarm, my salmon was cooked to perfection with a crust just crisp enough to keep the body of the fish moist.
I love it when a restaurant magically sizes the portions so that there's just enough room for dessert! Try the Mango Panna Cotta.....the textures play hide and seek with your palate. I must admit that I was a bit surprised to have had to request a lemon peel for my Espresso but then.....it "Is" a French restaurant, no? But if that's the case then why did they do such a good job on the Panna Cotta??? Hey guys, a 5 star just doesn't forget the lemon peel.....and with a curl please?
If you own or manage Chez Nous, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.