We went here for dinner with a large group of friends, and were really impressed with the food and the atmosphere. We shared several appetizers - some of our favorites were the seared scallops and the mixed wild game and fowl tasting plate. I had the fish special, which was sea bass cooked perfectly over lightly sauteed spinach, and my husband had the beef tenderloin filet, which he said was delicious. We will definitely be going back not only for the food, but for the unique, cozy ambiance!
If you own or manage Rainbow Lodge, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.