The decor is fabulous! And the bread is to die for, honestly. They make it fresh within your eye sight and it starts the entire dining experience in a great way!
I had the red snapper kabob and the portion and quality of the fish and presentation was excellent. The dill rice added a wonderful flavour and aroma to the the entire meal. And our waitress provided five-star service. I wish I could remember her name but I don't. All I remember is that she was from El Salvador and she was on too of everything. Not once did we have to ask for a refill, more bread or even the check. She was on-point and deserves this praised review.
Side note: It is possible to just get filled up on appetisers and the delicious bread so my advise is to pace yourself. And if you go during the winter then you must request the garden outdoor seating.
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