My husband and I went today Valentine's Day for lunch. My husband started with the Garlic Seared Calamari, Oyster Mushroom, Shaved Onion, Cilantro & Soy Reduction which he raved about. For his entree he chose the Duet of Seared Hawaiian Tuna and Diver Scallops, Lemon and Pea Risotto, Sauteed Baby Zucchini and Sunburst Squash, Saffron Emulsion
Vegetarians Beware: Ask if dishes contain any animal products. I was going to get the Wild Mushroom Ravioli, Truffled Lemon Sage Broth but after I told our server I am a veggie he stated this dish has chicken in it but I was not disappointed with the Baby Spinach Salad, Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette salad I selected instead. It was amazing and my taste buds were pleased.
The ambiance of the place is very nice and classy. The hostess both male and female were nice, but I felt the man was not genuine. My husband and I will return I just hope the other staffers are more hospitable. It seemed a bit stiff but the food was good.
A bit pricey for lunch
Dress: Saw some men with jeans and a dress shirt and or coat. business casual
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