This is one of our very special places to go to celebrate and this time we went for a birthday. The food was awesome as usual, and service excellent. I had stone crab claws to start, and my wife had the poblano soup with shrimp. Claws were fresh and very good; the soup was rich and just spicy enough. I then ordered the Dungness Crab, a favorite since eating the first one in Seattle, and my wife had a steak. We had not told the waiter about it being a birthday visit, but he must have over heard some conversation, because at the end of the meal, he brought out a dessert with "happy birthday" written on the plate, and poured liquid on fire on top to heat the sauce. Everything was perfect for a celebration. Defintely recommend this restaurant!
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