Attending a conference in Houston, i had the chance of having dinner at Seasons 52 on Westheimer. That small location was being built a couple of years ago. The restaurant is definitely a good addition to the other nice places around, such as Kiran's.
The cocktails were good. I tried a fuzzy navel and it was very well done. We ordered a plate with flat bread appetizers that were just baked right. The big hit was the steak and onion soup. It was just amazing. Good quality steamed vegetables that were not mushy or overcooked. The beef and chicken combination on the grill was juicy and well-seasoned. As for the creme brulee at the end of the dinner, it was beyond description. A great treat!
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