Pros: ingredients are top notch, oven and style of pizza (thin and crusty even under the pizza!!!); selection; location; informality; pizza is REALLY out in 60-90seconds after ordering
CONS: SUPER-PRICEY AND THEY CHARGED ME WHEN I ASKED FOR OLIVE OIL!, then served it in a disposable plastic container that really doesn't let you pour around the pizza; plastic utensils, paper plates/napkins, as an environmentalist I decided to eat w/ my hands, pizza was just as good, but it seems the owner (who was present and supervising everything) is being penny-smart/pound-fool. He doesn't want overhead (no servers, you order/pay at cashier and they deliver), but uses tons of disposable paper/plastic every day but not buying real plates/silverware, or leaving a few bottles of olive oil on the tables, which really is a must in any respectable pizza place in the world.
BYOB = good.
$0.30 sample glasses offered for wine, that only allow for one sip = terrible.
I would go back to try the other pizzas, because I simply love to find real pizza like I tried in Brazil, Argentina and Europe, but will take home.
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