We were attracted by the flames at the entrance to this Tequila (TQLA) haven, but so were lots of other flying creatures - gnats, flies, mosquitoes, a june bug (I hate June bugs) and we were inside. We stated off with nice drinks - my husband had a house margarita, I had the Hibiscus Mint cocktail - both were very tasty. We shied away from the tequila flights, but in hindsight, we should have gone for it. They had at least 200 tequilas on their extensive menu, some served on "tap" at 5 degrees! That's impressive. Out of all of those, the one tequila my husband wanted to try was not on their list. We had the mushroom tamale for an appetizer. I was aromatic and sittingon top of the husk in a fabulous sauce, which i almost missed because it was sitting on the husk. I would have preferred if the tamale had been directly in the sauce. The beef and chicken fajitas were mediocre and the amount was misleading as the meat was sittingon a much too large pile of onions and peppers. the small dollops of sour cream, guacamole and cheese were enough for the first fajita...we didn't have dessert, but we did see someone from the staff licking her fingers after trying a couple of slices with her daughter, just before she started wrapping up silverware in napkins.
If you own or manage TQLA Houston, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.