I ate at Pappadeaux on a layover in the Houston Bush Airport on my way back from a mission trip to Guatemala in February. The service was quick and efficient. The food was good . My traveling companion and I each had the seafood gumbo. He had the smoked salmon and I had the coconut shrimp. The servings were large portions for appetizers. I was satisfied with my gumbo and shrimp and with the service. We had plenty of time to make our connection.
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