It is located in a Vintage Park very close to HEB. We had grilled South African calamari as an appetizer. It is tender and full of flavor. It reminded me the grilled octopus we had in Thessaloniki, Greece which I craved for. For main dishes, we had safari steak, Espatada and Chilean sea bass. All tasted wonderful. The meat came in medium rare to rare, which is perfectly fine. We also tried sticky toffee pudding, it was one of the best bread puddings I have ever had. We definitely will be back.