Went on the craziest night ever - Valentine's and was pleasantly surprised. I had read several negative reviews on TA and other sites and was not looking forward to the experience. We had reservations and were seated promptly at our reserved time. I had a wonderful filet which was cooked perfectly. My husband had the Chilean Sea Bass which was also very good. Sides with dinner were good-nothing spectacular, which is fine. I wouldn't want anything competing with the entree'. Desserts were both very good-Key Lime Pie and Banana Bread Pudding. Our server, Kirk (?), was effecient and attentive. Even the valets were up to speed. Was very impressed and will absolutely return.
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