We had seen the reviews so decided to check out the restaurant. For dinner, on opentable, reservations were several days out so we went for lunch.
The menu was quite diverse. Local seafood. Latin fare. Pasta. Salads. Really nice options. We had the ceviche, spinach salad, tostadas, taquitos, ropa vieja, and a chicken dish. Instead of bread, they serve plantain and chimichurri. Easy place to eat gluten and dairy free.
The service was fabulous. All the dishes were timed very well. Waters were kept full. The servers were great. The owner, Paco, was there and came by to say hi. The manager came by several times to check on us. And, the food was great.
We would definitely go back. And would highly recommend the restaurant to others. The price was very reasonable for the food and level of service. It's not a cheap place but the price was totally appropriate.
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