Island version of Benihana -with about the same quality and chef performance. On this visit we had chef with 7years experience and he really put on a show. Not a big sushi eater but love the rock and roll shrimp roll -made with tempura shrimp, avacado and mango -man its goood. For meal you can not beat the filloet mignon steak.
Now on our island resturant rotation list
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