Went at 3 pm on a Tuesday, so maybe that was the difference between our experience and others if they went at a busy time. We had very prompt, highly trained staff, friendly service. The bread, stuffed shrimp (very different what you may have had at other places!) was dee-liscious! Dessert looked great, but we had no room left for anything else. If the conversation lags, stare out at the Gulf of Mexico and the many ships that pass by!
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