My husband found this place on Yelp and suggested that we try it out. It's small, so if you have more than two people and/or are unwilling to sit at the bar, prepare to wait during peak hours. We went on a Friday night, but we agreed to sit at the bar.
The bar tender was nice and attentive. She pulled our beers right away. Our order took a reasonable amount of time.
Now, the food. I got an oyster po'boy with fried okra; my husband had a shrimp po'boy with onion rings. He was sick all night. He felt like the shrimp were undercooked. However, he admits that he isn't 100% sure that his being sick is related to the shrimp, so I'm not docking tons of stars. I will say that the food was super greasy. Split a platter of food; there's no way one person should ever eat so much at once!
Overall, we liked the place. We're not too sure about the sickness, so if your food doesn't look right, speak up.
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