My wife and I recently had the opportunity to dine at Clay Pigeon on a Saturday night. The food was exceptional. We started with one of the flat bread appetizers. The crust was some of the best I have ever had. For entrees, I had a steak and my wife had the fish special. The steak was as good as I have ever had-cooked perfectly with a nice smokey flavor. You could really tell they use real wood with their grill. For desert, we had the cobbler. It was also very good.
They had several very good seasonal beers on tap, each of which were very reasonably priced. The food likewise was very reasonably priced for the level of quality.
Service was good. Even though the restaurant was full, we never felt neglected.
Overall, I can't find fault with anything. It's nice to see a restaurant like this in Fort Worth and we will definitely be returning.
If you own or manage Clay Pigeon, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.