Tried Risck's from the menu on the street, started with the Fried Mushrooms - tastey, lightly battered and great tasting. Next was the House Salad - fresh, crisp and the dressing was great. Then the main course - filet medium rare and a baked potato. Steak prepared prefectly, no need for sauce but they serve brown gravey and it compliments the meat very well. The baked potato was great - I like to eat the skin but they salt it so could not, next time will ask for no salt. The service was attentive and polite. Would recommend this place to my friends.
If you own or manage Riscky's Steakhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.