What was to have been a special birthday dinner for my wife turned out to be a supreme disappointment. While most of the meal was good, her entrée was not, and the handling of the matter by the staff was less than satisfying. My wife’s entrée, chosen from the “Menu Classique” and called Escalope de Veau Chasseur, better know to us westerners as scallopine of veal, was tough and difficult to cut even with a steak knife. When we pointed this out to the server she took the plate and, accompanied by one of the hosts, went into the kitchen. Nothing further was said until just before our dessert was served when another host appeared at our table with two small dishes containing a couple pieces of cheese, a piece of toasted baguette, and half a strawberry. He agreed that the veal was tough and stated that it had probably been cut "too high on the leg.” He said the little dishes of cheese were complimentary. After dessert, we received our check for the full amount of the meals ($125.00) with no comment. I should note that the dining room is small, with perhaps 20 tables in an area no larger than 1000 square feet. There was probably some concern by the staff that no notice should be taken of our problem. While this was one of our favorite restaurants, we will be reluctant to return.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.