This is my favorite place to eat in Fort Worth. I always get fast, efficient service even when the place is packed and busy. The food never disappoints and I enjoy the lush courtyard and the feeling of being someplace a bit more exotic than Fort Worth. My favorite menu items are the Greek salad, fried oysters, and andouille grits. They also make excellent margaritas -- not too tart but not too sweet. They have a new appetizer called Shrimp Campechana that is wonderful. Nice big shrimp, avocado and pico de gallo in a delectable marinade that is big enough for two people to share. I love Pappadeaux!
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