Because of the reviews here on TA, my colleague and I chose this restaurant for dinner our one night in Eagle Pass. Like most reviews, our dinners were very good, and like most reviews, the service was friendly, but very slow.
My colleague ordered the Sirloin Plate and I had the Enmolads enchiladas de mole which was tasty. The restaurant itself is very quaint and was somewhat busy when we arrived at 7pm, but almost empty when we left at 9pm.
Definitely recommend this restaurant if you want good food and are not in a rush.
If you own or manage Parrilla de San Miguel, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.