I couldn't decide between 3 or 4 stars. These were honestly some of the best Texas wines I’ve ever tasted. But right off the bat, I had a couple of issues. First, there are no prices anywhere. I’d read some reviews before I went so I knew what they were hiding. Second, the first thing our server told us is that all of their wines are ”reserve” wines. That term has no real or legal meaning for Texas wine production (in fact it has no meaning in a lot of places). Many times it’s used as marketing tool to mark up the price of the wine. So I asked what reserve meant to them and our server fumbled around a bit with various reasons, none of which were valid. He finally got around to talking about the limited production, so OK fine. Third, they went on and on about the awards they’d won. They should be proud of that, but just leave the info out in the tasting room (which it was) but don’t go on and on about it during the tasting. It’s not going to factor into my tasting. I like what I like. We did like the fact that they focus on red wines and did many of them well. We decided we liked the Sangiovese, the Cab, and the Tempranillo the most. Of course they still had not disclosed the price. So I asked how much everything was and now I understood the issues that some of the other reviewers had. The Sangiovese was $54, the Cab was $38 (not too bad), and the Tempranillo was $42. We didn’t do the “super reserve” tasting which I assume only went up from here. And while I have no problem paying $50, $100 and up for a truly spectacular wine, I did think the price points were a bit high. I absolutely balked at the Sangiovese but my husband really liked it so we ended up getting all 3 of the wines we liked. But there are certainly many other wines I like a whole lot more for those price points.
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