For my birthday while in Dallas it was no choice but here. Have been twice before and liked better each time. I split mussels with my son for a starter (about six choices all excellent). Tender and full of flavor. Then a house salad with house dressing. Perfect. Then had the Dover sole. It is grilled and deboned table side. This could be the best fish dish I have ever had, comparable only by a beachside restaurant in Nice France on the Mediterranean. Others had lobster bisque, goat cheese salad, goat cheese tart -- all good. Finished with creme brûlée and profiteroles. Perfection. Valet parking. Loved it.
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