Indeed old school restaurant , expensive - file bone-in was $58, but very enjoyable . Cost us $200 before tips for two of us for great dinner, bottle of Malbec cantina and strawberry basil martini. Desert - chocolate peanut butter cake ,recommended by the waitress was ok, but not something I would recommend . Lobster bisque I would recommend , it is a bit spicy, but nice and not heavy.
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