We went for restaurant week and had a great experience. The food was overall great but my Mahi Mahi was wonderful! The green sauce was deeliciious. It was just sad that I had some left over and had asked my waitress to pack it to go but she forgot about it and I felt embarrassed in asking her so did not get to enjoy it the next day. Husband took the chicken which was good but not great. My crab cake appetizer was yum! Husbands goat cheese and elephant garlic was also fabulous! And to top it all the chocolate mousse was finger lickin' yumilicous! A friend had recommended their Manhattan and it did not disappoint! Potent and perfect! The owner Salum stopped by and chatted for several minutes and that added to the super gastronomical experience!
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