Although Tom Tom is clearly a popular restaurant, the food and service are worth the wait. I also saw lots of people getting take-out, which is a great idea. The food is reasonably priced, and really really tasty. I recommend the ginger beef with noodles, and the seared ahi-tuna salad. It is delicious and melts in your mouth.

We arrived too late for the Thursday night sushi specials, but it looked very good.

The dessert was awesome, it was banana wontons with a rich chocolate dipping sauce. It was cheap too. I highly recommend this creative dessert.