10 of us, all from out of town on business, dined here and all came away with superlatives. Start with a great bear selection. Then very eclectic appetizers to choose from. I'd suggest the quail wings, yes quail wings they are great. Frito Chilli Cheese Fries and the Lobster Quesadilla also great. For dinner the Pork Shoulder with Caramelized onion and Boursin Crème Fraiche was a hit. Others had the Smoke House Burger and the Chicken Fried Pork Ribs, all were hits. The atmosphere is a bit funky, but great. Ask for Tony, he loves his job and is more than knowledgeable.
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