We took my In-Laws and a Sister-in-Law to Pappadeaux to eat oysters and have a little seafood. I had the always spectacular Redfish and joining me was my Father-in-Law. I knew it was great and he agreed as we both finished everything. We started out with three dozen oysters; mostly finished with me with a dozen, he with a dozen and the rest with a dozen. Again, as usual, they were very good. The only complaint was that it took too long to shuck three dozen and they arrived too close to the entrees. But, all in all, a very good lunch. Not as noisy as other Pappadeaux locations, but a party of very loud patrons made it unpleasant. The ceiling in their restaurants reflects the sound from anywhere in the restaurant. Very noisy people can negatively affect patrons as many as four tables away in any direction. Still think it would be a good idea for Pappadeaux to better soundproof their ceiling.
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