Bravo the concierge at the Sheraton that recommended this place. The brisket I agree is fabulous. The pork ribs were very good. I wish I could of had the beef ribs as well. The meat was tender and the smoke flavor was so good. The Brisket is the star. One side I loved was the Collard Greens. They had a hint of sweetness and spice that made them oh so nice! The pecan cobbler was okay. They need to work on the dessert. blueberry soda was fun and the root beer fountain drink was quite good. Had to wait on line for about 30 to 45 minutes. I recommend showing up around 1PM for less hectic lunch.
My only serious criticism is that the barbecue sauce was okay. I preferred eating the meat at this place dry.
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