Plan a 2 hour layover on your next trip through DFW. Go to gate A25 and take the elevator or escalator down to an extraordinary experience. The decor adds to the ambiance and you will forget that you are at an airport. Get the Fried Alligator appetizer - tastes like chicken..no, really! The Creole sauce adds a spicy flavor and the crust is very delicate. This is my new favorite dish. I then had another appetizer - Grilled Shrimp Bruschetta. The baked goat cheese in a sea of spicy tomato sauce has a flavor to die for. This is also my new favorite dish.
My wife had the Chilean Sea Bass with lump crab gratin. I sampled the dish with the sauteed spinach and roasted tomatoes. This dish was wonderful. We both had a side order of asparagus that was expertly prepared. My frozen margarita with a side car of tequila and her cosmopolitan were excellent.
This Pappadeaux is one of the best restaurants I have visited. When we are at DFW next month, we will make our way to gate A25 for an epicurian delight. The promise of excellent food almost makes the TSA experience bearable. Almost.
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