Ok, it's addicting. And I'm not at all bashful about taking a doggy bag. The pork chop is more than I care to eat at lunch. Yet, I can't stop ordering. Well worth the excess. There's no question about my return.
My favorite is to eat the small piece plus the two ribs. I save the larger cut (sliced tableside) for the doggy bag and for dinner later in the week. Service is very good and its quite nice to be able to have a meaningful conversation without having to shout over loud music or guests seated at tables virtually on top of you. HIghly recommend for a business lunch.
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