We went here for an anniversary breakfast - starting the day off right. I had the smoked salmon plate with goat cheese, pickled onions and buttermilk dill toast - just a little plate of heaven.
Everything has a great smoky flavor to it - the side of cheese hominy grits was a great addition.
My husband had the brisket hash and a side of pork belly bacon - awesomeness.
They lost a start because our waitress - while lovely - never brought us a drink menu. We kind of had to guess/fumble through that part. But again, it was early in the morning and not so big a slip up that I wouldn't come back again.
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