I'm here every couple months on business travel. I really enjoyed some prior sushi chefs who don't work there anymore, but used to custom make creations and offer complimentary tastes of other dishes. This visit, the restaurant was almost empty and the roll I ordered was so drowned in the topping sauce as to be almost tasteless. Fried sweet shrimp heads were served cold. Finally, I don't understand why they have the loud pulsing techno music on a weekday evening. Probably off my list for return visits unless later reviews improve.
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